Rayelle's Famous Baked Beans -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Rayelle's Famous Baked Beans Recipe.
You can have Rayelle's Famous Baked Beans using 10 ingredients and 9 steps.
Rayelle's Famous Baked Beans Ingredients
- You need 8 slice of Thick bacon.
- Prepare 1 of Onion, diced.
- You need 1/2 of Red pepper, diced.
- You need 1/2 of Green pepper, diced.
- Prepare 60 oz of Canned pork and beans.
- You need 3/4 cup of Barbeque sauce.
- Prepare 1/2 cup of Brown sugar.
- Prepare 1/4 cup of Apple cider vinegar.
- You need 2 tbsp of Dijon mustard.
- You need 3 of Jalapenos, diced or canned equivalent.
Rayelle's Famous Baked Beans instructions
- Cook bacon until half fat is rendered..
- Put bacon aside..
- Cook onions and peppers in rendered bacon fat until soft (onions translucent).
- Add beans to cooked peppers and onions.
- Warm mixture.
- Add barbeque sauce, mustard, vinegar, and brown sugar to bean mixture..
- Spray 9x13 pan.
- Place bean mixture in 9x13 pan.
- Bake at 325 for 2-2 1/2 hours. Cover with foil as needed..
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Recipe: The Best Rayelle's Famous Baked Beans -
I believe you can make great and tasty Rayelle's Famous Baked Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!