How to Cook Best 🐖🐖 Lard Na Noodles with Pork 🐖🐖

🐖🐖 Lard Na Noodles with Pork 🐖🐖 - This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.

Simple 🐖🐖 Lard Na Noodles with Pork 🐖🐖 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). You can have 🐖🐖 Lard Na Noodles with Pork 🐖🐖 using 26 ingredients and 5 steps.

🐖🐖 Lard Na Noodles with Pork 🐖🐖 Ingredients

1. You need of noodles.
2. You need 1/2 kg of wide rice noodles.
3. Prepare 2 clove of garlic,crushed.
4. Prepare 2/3 tbsp of dark soy sauce or sweet soy sauce.
5. Prepare 1/2 tbsp of each soy sauce and oyster sauce.
6. You need of soup.
7. You need 300 grams of pork tenderloin,thinny sliced.
8. Prepare 1/2 head of broccoli.
9. You need 250 grams of mushroom of your choice.
10. You need 1/2 head of carrots.
11. You need 1 bunch of each cilantro and spring onion.
12. You need 2 clove of garlic ,crushed.
13. Prepare 1/2 tbsp of each oystr sauce and soy sauce.
14. Prepare 1/2 tbsp of sesame oil.
15. You need 1 1/2 tbsp of cornstarch ,dissolve with water.
16. Prepare 1 of egg.
17. Prepare 1 1/2 cup of water or stock.
18. You need of seasoning.
19. You need 1 tbsp of soy sauce.
20. You need 1 tbsp of oyster sauce.
21. You need 1 tbsp of sesame oil.
22. You need 1/2 tbsp of sugar.
23. Prepare 1/2 tsp of ground black pepper.
24. Prepare of other.
25. You need 1 of oil to fry noodles ,and pork.
26. Prepare 1 tbsp of fermented bean paste ,optional.

Heat oil in a large wide heavy pot over medium-high. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve. 🐖Pork Butt AKA Boston Butt or Pork Shoulder.

🐖🐖 Lard Na Noodles with Pork 🐖🐖 instructions

1. Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables.
2. Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients.
3. Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside.
4. Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,.
5. Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :).

Find out another easy and tasty recipes here

The Best 🐖🐖 Lard Na Noodles with Pork 🐖🐖 Recipe - Like many cuts of meat, there are multiple names about the same thing. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. By The Good Housekeeping Test Kitchen. Whisk together soy sauce, balsamic vinegar and Sriracha sauce; add to skillet with pork, along with baby spinach.

I believe you can make great and tasty 🐖🐖 Lard Na Noodles with Pork 🐖🐖 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!