Easiest Way to Cook Quick and Easy Pad Tang, stir fry pork with cucumber

Pad Tang, stir fry pork with cucumber -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pad Tang, stir fry pork with cucumber Recipe.

You can have Pad Tang, stir fry pork with cucumber using 10 ingredients and 3 steps.

Pad Tang, stir fry pork with cucumber Ingredients

1. You need 150 grams of of sliced pork.
2. Prepare 1 slice of of half cucumber.
3. Prepare 1/2 tsp of of chopped garlic.
4. You need 1 tsp of of fermented soy bean or without.
5. Prepare 1 of egg.
6. You need 1 tsp of of soy sauce.
7. You need 2 tsp of of oyster sauce.
8. You need 1 tsp of of pork stock powder.
9. Prepare 1 tsp of of sugar.
10. Prepare 1 tbsp of of oil.

Pad Tang, stir fry pork with cucumber instructions

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook..
2. Add cucumber and fermented soy bean string then add oyster sauce.
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice.

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Recipe: Tasty Pad Tang, stir fry pork with cucumber -

I believe you can make great and tasty Pad Tang, stir fry pork with cucumber recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!