Easiest Way to Make Simple Pork Tonkatsu with Buttered Vegetables

Pork Tonkatsu with Buttered Vegetables -

Easy Pork Tonkatsu with Buttered Vegetables Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pork Tonkatsu with Buttered Vegetables using 12 ingredients and 9 steps.

Pork Tonkatsu with Buttered Vegetables Ingredients

1. You need of Breaded Pork.
2. You need 6 each of Pork Loin.
3. You need 1 of Salt and Pepper.
4. Prepare 3 tbsp of Flour.
5. Prepare 1 large of Egg.
6. Prepare 100 grams of Breadcrumbs.
7. You need of Buttered Vegetables.
8. Prepare 3 tbsp of Soya Sauce.
9. You need 1 large of Carrot, julienne.
10. Prepare 1 medium of Cabbage, shredded.
11. Prepare 1/4 kg of Sweet Beans, sliced into small portions.
12. You need 3 tbsp of Butter.

Pork Tonkatsu with Buttered Vegetables instructions

1. Poke the surface of the pork with the tip of the knife in 5 times..
2. Season with salt and pepper for both sides..
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
4. Drench in the egg and coat it with breadcrumbs..
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
6. For the vegetables, melt the butter on the frying pan..
7. Add the vegetables and sauté it gently..
8. When it's slightly cooked, add the soya sauce and season with salt and pepper..
9. Best served with tonkatsu sauce and steamed rice. Enjoy!.

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I believe you can make great and tasty Pork Tonkatsu with Buttered Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!