Cuban Pork Adobo Salad - Divide pineapple,black beans, and onion onto plates. Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Cuban Pork Adobo Salad Recipes.
It is considered as the Philippine's national dish because of its popularity.
This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
By preference, vinegar can also be added as a marinade ingredient.
You can cook Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- You need 3 lb of Pork tenderloin.
- Prepare 8 oz of Lemon juice.
- Prepare 3 clove of Garlic minced.
- Prepare 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- You need 1 tsp of Black pepper.
- You need 1 can of Sliced pineapple.
- You need 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- Prepare 14 1/2 oz of Black beans, drained and rinsed.
- Prepare 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- Prepare 1 tsp of Honey.
I posted this with my sandwich recipe called "The Cuban," but made it again last night, not for Cubans, and decided it's worth appearing here on its own. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. Tangy, Garlicky Sautéed Pork, Cuban Style! Savory pork and onion, crunchy and golden brown from the skillet, is a marriage made in heaven!
Cuban Pork Adobo Salad instructions
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
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Best Cuban Pork Adobo Salad Recipe - In a large bowl or in large zip-top bag, combine pork, mojo, adobo, oregano and cumin; transfer to refrigerator. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and How to Keep Bagged Salad Fresh As Long As Possible. Instant Pot® Pork Adobo. this link is to an external site that may or may not meet accessibility. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night.
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
