Pork Chop With Onion Black Pepper Sauce -
Perfect Pork Chop With Onion Black Pepper Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Chop With Onion Black Pepper Sauce using 5 ingredients and 5 steps.
Pork Chop With Onion Black Pepper Sauce Ingredients
- You need 2 of Pork Chop.
- You need 1 cup of ready to used black pepper sauce.
- You need 100 ml of water.
- Prepare 1 of large Onion.
- Prepare of Salt and black pepper.
Pork Chop With Onion Black Pepper Sauce instructions
- Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side.
- Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice.
- Remove and set aside to rest.
- With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr.
- Serve the pork Chop With Onion Black Pepper Sauce and enjoy.
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Recipe: Delicious Pork Chop With Onion Black Pepper Sauce -
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