Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) Recipes.
You can cook Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) using 10 ingredients and 8 steps.
Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) Ingredients
- Prepare 1 kg of pork knuckles.
- Prepare 1 tsp of tamarind based powder pack.
- Prepare 1 liter of water.
- You need 1 bunch of string beans.
- Prepare 5 small of okra.
- Prepare 1 cup of raddish - sliced.
- You need 1 medium of onion.
- Prepare 3 small of tomatoes.
- Prepare 3 small of chili picantes.
- You need 1 tbsp of salt.
Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) instructions
- Boil pork knuckles in an hour. Set aside with the broth..
- Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste..
- Add boiled pork knuckles and the broth. Simmer for 5 mimutes..
- Add tamarind powder pack..
- Add chili picante or pansigang na sili and raddish until it boils..
- Add okra and string beans and simmer for 1 minute..
- Serve while hot..
- This is popularly known in the Philippines as Sinigang na Paa ng Baboy..
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Simple Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) Recipe -
I believe you can make great and tasty Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!