Recipe: Best Sage Encrusted Pork Chops

Easy Pork Recipes Homemade

Sage Encrusted Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Sage Encrusted Pork Chops Recipe.

Sage Encrusted Pork Chops You can have Sage Encrusted Pork Chops using 5 ingredients and 4 steps.

Sage Encrusted Pork Chops Ingredients

  1. You need 8 small of boneless pork chops, trimmed, rinsed and patted dry.
  2. Prepare 1/4 tsp of pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper).
  3. You need 1/4 tsp of ground sage.
  4. Prepare 3 tbsp of teriyaki sauce.
  5. Prepare 2 tbsp of butter.

Sage Encrusted Pork Chops step by step

  1. Rub each side of pork chop with pork rub and sage. Set aside..
  2. Heat a medium skillet on the stovetop with teriyaki sauce and butter..
  3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels..
  4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!.

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Recipe: Tasty Sage Encrusted Pork Chops -

I believe you can make great and tasty Sage Encrusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!