Quick and Easy Cuban black beans Recipe

Cuban black beans - Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it! I like to make them ahead and freeze them in smaller batches to use as needed.

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Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Cuban black beans Recipes.

Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Cuban black beans and rice is a very humble, straightforward dish. This recipe for Cuban black beans is the perfect side dish. You can have Cuban black beans using 16 ingredients and 9 steps.

Cuban black beans Ingredients

1. Prepare of pork broth.
2. Prepare 1 of medium hamhocks.
3. Prepare 4 cup of water.
4. You need 2 clove of garlic.
5. You need 1 of salt and pepper.
6. Prepare 1 of large onion (divided in half).
7. You need 1 dash of vinegar.
8. You need of beans.
9. You need 2 of medium bay leaves (whole).
10. Prepare 1/3 tsp of chili powder.
11. You need 3 cup of pkg black beans.
12. Prepare 4 cup of broth from hamhocks.
13. You need 1 dash of baking soda.
14. You need 2 tsp of ground cumin.
15. Prepare 1/3 tsp of vinegar.
16. Prepare 3 cup of water... keep ready to add as needed while cooking beans.

Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and White Rice. Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings like sliced avocado and. This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook.

Cuban black beans step by step

1. Put all ingredients for broth in the pressure cooker... let cook on Med for 45-50 minutes....IF YOU DO NOT HAVE A PRESSURE COOKER LET THE HAM HOCKS COOK FOR 1.5 HOURS... U CAN ALSO USE SALT PORK OR HAM ADDED DIRECTLY TO THE BEANS...
2. While hamhocks are cooking put beans and 4 cups water in stock pot and hard boil them for 10 min. Then cover and let sit for 1 hour...
3. ..... add beans and all the ingredients EXCEPT THE VINEGAR and water. Approximately 8 cups... to the pressure cooker..
4. After the hamhocks are tender remove and add beans (there should be 8 cups of broth with the bean juice).... Close pressure cooker and cook for 40 minutes... There should be approximately 3" of broth over the beans..
5. STOVE TOP DIRECTIONS...... COOK HAM HOCK OR SALT PORK ON STOVE TOP FOR 1 1/2 HOUR. In 10 cups of water.(FOLLOW RECIPE FOR BROTH)... Ham hock should be tender. Remove ham hock.... Add beans and all ingredients OTHER THAN VINEGAR!! There should be 8 cups of broth to start. Keep an eye on them so they don't become dry. TURN UP ON HIGH AND ALLOW TO HARD BOIL. Then turn down to medium. Let cook for 1 1/2 more hours. Beans should be tender..
6. You can add vinegar the last 15 min. I like it both with the vinegar and without..
7. My mother taught me a trick.... Cuban cooks often add oil to the bean pot after they finish cooking. They add olive oil or veggie oil and drizzle a little in the pot. It thickens the gravy and does seem to make them more flavorful. THE OIL CAN BE LEFT OUT IT IS NOTHING MORE THAN A SUGGESTION!!!!.
8. I make a saucepan (or use my rice cooker) to make rice cooked in chicken broth. I usually serve the beans in a small bowl with rice on the plate and Cuban roast..
9. .

Find out another easy and tasty recipes here

Easiest Way to Cook Simple Cuban black beans - Her note is: "flavorful!" Cooking time doesn't include soaking time. In Cuba, it is rare for a meal to be served without frijoles negros (black beans) and rice. These Cuban-style black beans are hearty, satisfying and easy to prepare. As I sauted the ingredients it seemed that there there werent enough black beans so added two more cans. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious!

I believe you can make great and tasty Cuban black beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!