The Best Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipes

Instant Pot - Moroccan Soup with Chickpeas and split red peas -

The Best Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Ingredients

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 cup of diced onions.
3. Prepare 1 1/2 tsp of garlic powder.
4. You need 2-3 tsp of Moroccan spice.
5. You need 1/8 tsp of Cayenne.
6. Prepare 1 can of chopped tomatoes.
7. You need 1 of carrot sliced.
8. Prepare 1/2 cup of sliced mushrooms optional.
9. Prepare 1 of celery sliced.
10. You need 1 cup of sliced pork.
11. You need 1 cup of Chickpeas.
12. Prepare 1 cup of Split red lentils.
13. You need 1/2 cup of quinoa.
14. Prepare 6 cups of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe -

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