Quick and Easy Rice and gandules Recipe

Rice and gandules - You haven't had rice that blows you away until you try Puerto Rican Rice (Arroz con Gandules)! This rice with pigeon peas is a must-have with every meal, party or BBQ! Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean.

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Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Rice and gandules Recipes.

Add uncooked rice and water to pork mixture; stir well. Raise temperature to high, cover saucepan and bring all to a boil. If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). You can cook Rice and gandules using 9 ingredients and 8 steps.

Rice and gandules Ingredients

1. Prepare 4 cubes of red homade sofrito cubes.
2. You need 1 of rice spoon full of oil.
3. You need 3 packets of sazon.
4. Prepare 2 packets of jamon (pork bullion).
5. Prepare Half of packet of chicken bullion.
6. Prepare 1 can of gandules.
7. You need 2 of empty dry veggie cans of rice.
8. Prepare 4 of dry empty veggie cans of water.
9. You need 1 cup of diced ham (optional).

If you desire the crunchiness on the bottom, once the rice is done cooking, put the temp on very low. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. After all, rice with pigeon peas is one of Puerto Rico's national dishes.

Rice and gandules instructions

1. First put one rice spoon full of oil in a pot preferably a dutch oven pot..
2. Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes.
3. Then add the 4 cups of water still while stirring. Next let this boil about 4 mins.
4. Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes.
5. Lower your flame cover and let cook for about 25 minutes.
6. Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind.
7. Mix the rice and gandules and serve!.
8. Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!.

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Tasty Rice and gandules Recipe - This recipe is seasoned with Arroz con gandules can be served alone or with a variety of sides like Pollo guisado (chicken stew). Arroz Con Gandules is a traditional Puerto Rican dish. Do not stir rice during cooking process or it will get mushy. After all, rice and pigeon peas is the classic holiday meal. Add a can of Goya Gandules.

I believe you can make great and tasty Rice and gandules recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!