Recipe: Tasty Black Eyed Peas Tikka Masala

Easy Pork Recipes Homemade

Black Eyed Peas Tikka Masala -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Black Eyed Peas Tikka Masala Recipe.

Black Eyed Peas Tikka Masala You can cook Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps.

Black Eyed Peas Tikka Masala Ingredients

  1. You need 3 1/2 tsp of Tikka Masala seasoning mix.
  2. Prepare 3 tsp of Curry powder.
  3. You need 3 tsp of turmeric powder.
  4. Prepare 10 clove of garlic.
  5. Prepare 1 can of diced green chiles.
  6. Prepare 1 large of onion.
  7. Prepare 1/2 cup of chopped cilantro.
  8. You need 1 packages of dried black eyed peas.
  9. Prepare 1 can of diced tomatoes.
  10. Prepare 1 cup of heavy cream.
  11. You need 4 cup of water.
  12. You need 1 of smoked pork hamhock (optional).
  13. Prepare 1/3 cup of olive oil.
  14. Prepare 3 tsp of cumin powder.

Black Eyed Peas Tikka Masala instructions

  1. Soak peas overnight in water. Drain them before cooking..
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes..
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.

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Easy Black Eyed Peas Tikka Masala Recipes -

I believe you can make great and tasty Black Eyed Peas Tikka Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!