Easiest Way to Make Delicious Arroz con Gandules / Rice and Pigeon Peas

Easy Pork Recipes Homemade

Arroz con Gandules / Rice and Pigeon Peas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Arroz con Gandules / Rice and Pigeon Peas Recipe.

Arroz con Gandules / Rice and Pigeon Peas You can have Arroz con Gandules / Rice and Pigeon Peas using 17 ingredients and 2 steps.

Arroz con Gandules / Rice and Pigeon Peas Ingredients

  1. You need 4 cup of water.
  2. Prepare 1 medium of yellow onion diced.
  3. Prepare 1/2 jar of of olives with pimentos & juice.
  4. You need 2 tbsp of recaito.
  5. You need 2 envelope of sazon achiote.
  6. Prepare 1 tsp of fresh cilantro.
  7. You need 2 cup of long grain rice.
  8. Prepare 15 oz of can Gandules.
  9. You need 4 clove of garlic minced.
  10. You need 1/2 cup of sofrito.
  11. Prepare 4 tbsp of canola oil.
  12. Prepare 1 tbsp of dry oregeno.
  13. You need 1 tsp of adobo.
  14. Prepare 1 of salt.
  15. Prepare 1 of black pepper.
  16. You need 2 tbsp of tomato paste.
  17. Prepare 1/2 oz of pork, bacon, or ham chopped up.

Arroz con Gandules / Rice and Pigeon Peas step by step

  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

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Recipe: Simple Arroz con Gandules / Rice and Pigeon Peas -

I believe you can make great and tasty Arroz con Gandules / Rice and Pigeon Peas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!