Filipino Mung beans - This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Filipino Mung beans Recipes.

Try my thick and creamy version and love it… Sample the different delicious Mung Bean recipe here at Panlasang Pinoy. Ginisang Monggo with Dilis is sautéed mung beans and anchovies, with fish sauce and ground black pepper as seasoning. Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste. You can have Filipino Mung beans using 12 ingredients and 10 steps.

Filipino Mung beans Ingredients

You need 1 c of mung beans.
Prepare 1 lb of boneless pork, cut into bite size pcs.
You need 1/2 c of yellow onions, diced.
You need 1 c of red pepper, diced.
Prepare 2 c of fresh snow peas.
You need 1 c of celery, sliced.
Prepare 2 c of chayote, chopped into 1/3 in size pcs.
Prepare 1 c of fresh Roma tomatoes.
Prepare 4 c of Bok choy or spinach, chopped.
You need 2 tbsp of Worcestershire sauce.
You need 3 tbsp of soy sauce.
Prepare 6 tsp of Dry chicken broth based seasoning.

Adapted from a post by Ma. Elena Francisco (Lyn) from a recipe. Mung beans or munggo in Tagalog are important source of protein in Filipinos' diet. In order to cook a dish with mung beans, it needs to be prepared first—by boiling, until they're soft and split open.

Filipino Mung beans instructions

Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min..
Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid).
Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside..
Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min..
Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce..
Add cooked pork to the pan and saute for another min..
Add vegetable mix to the mung beans pan..
Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients..
Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min..
Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!.

Find out another easy and tasty recipes here

Easiest Way to Make Homemade Filipino Mung beans - Filipinos like to serve this dish during Lent, when most of them abstain from eating meat. My version of munggo guisado consists of boiled mung beans with sauteed pork pieces flavored with shrimp paste. Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares). Sauté the garlic, onion and tomato. Put in the shrimp, oyster sauce, soy sauce and chicken cube.

I believe you can make great and tasty Filipino Mung beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!