Bourbon Glazed Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Bourbon Glazed Pork Chops Recipes.
You can have Bourbon Glazed Pork Chops using 12 ingredients and 4 steps.
Bourbon Glazed Pork Chops Ingredients
- Prepare 4 of pork chops.
- Prepare 1 tbsp of Dijon mustard.
- You need 1 tbsp of brown sugar.
- You need 2 tbsp of bourbon.
- Prepare 1 clove of garlic chopped.
- You need 1 envelope of weber bourbon seasoning packet.
- Prepare 1 tsp of McCormick wortshire pepper seasoning.
- You need 1 tsp of pepper.
- You need 1/2 tsp of salt.
- You need 1/3 cup of olive oil.
- Prepare 2 tsp of apple cider vinegar.
- Prepare 1 tbsp of water.
Bourbon Glazed Pork Chops instructions
- add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops..
- let marinde in fridge for 30 minutes, longer the better..
- if your doing indoor grill spray first with cooking spray..
- grill med high heat 7-10 minutes each side depending on thickness of chop.
Find out another easy and tasty recipes here
How to Cook Delicious Bourbon Glazed Pork Chops -
I believe you can make great and tasty Bourbon Glazed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
