Pork Rib Nilaga -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Rib Nilaga Recipes.
You can cook Pork Rib Nilaga using 9 ingredients and 7 steps.
Pork Rib Nilaga Ingredients
- You need 1 lb of Pork Spare Ribs (3 racks).
- You need 1 of Onion; quartered.
- Prepare 3 of Skinny Carrots; peeled and cut in half.
- You need 1 of Corn; quartered.
- Prepare 2 of Red Potatoes; whole.
- You need 1 Tbsp of Whole Black peppercorns.
- Prepare 1/2 of Napa Cabbage; cut into large chunks.
- Prepare 1 of Pork Bouillon cube (optional).
- Prepare to taste of Fish sauce.
Pork Rib Nilaga instructions
- Cut up your veggies. Add potatoes, carrots,.
- Corn, onion,.
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.
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Recipe: The Best Pork Rib Nilaga -
I believe you can make great and tasty Pork Rib Nilaga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!