Instant Pot Avocado Tacos -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Instant Pot Avocado Tacos Recipe.
You can cook Instant Pot Avocado Tacos using 13 ingredients and 7 steps.
Instant Pot Avocado Tacos Ingredients
- Prepare 8 of dried New Mexico chiles, stemmed and broken into small pieces.
- You need 2 cups of low-sodium chicken broth.
- Prepare 1 tbs of canola oil.
- You need 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
- Prepare 2 tbs of all-purpose flour.
- Prepare 6 cloves of garlic.
- You need 2 of chipotle peppers in adobo sauce (optional).
- Prepare 1 cup of diced onion.
- You need 1 tbs of cider vinegar.
- Prepare 1 tsp of kosher salt.
- Prepare 1/2 tsp of dried oregano.
- You need 1/4 tsp of ground cumin.
- Prepare of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).
Instant Pot Avocado Tacos step by step
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
- Heat up your tortillas and assemble as you like.
Find out another easy and tasty recipes here
How to Cook Homemade Instant Pot Avocado Tacos -
I believe you can make great and tasty Instant Pot Avocado Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!