Best Instant Pot Avocado Tacos Recipes

Easy Pork Recipes Homemade

Instant Pot Avocado Tacos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Instant Pot Avocado Tacos Recipe.

Instant Pot Avocado Tacos You can cook Instant Pot Avocado Tacos using 13 ingredients and 7 steps.

Instant Pot Avocado Tacos Ingredients

  1. Prepare 8 of dried New Mexico chiles, stemmed and broken into small pieces.
  2. You need 2 cups of low-sodium chicken broth.
  3. Prepare 1 tbs of canola oil.
  4. You need 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
  5. Prepare 2 tbs of all-purpose flour.
  6. Prepare 6 cloves of garlic.
  7. You need 2 of chipotle peppers in adobo sauce (optional).
  8. Prepare 1 cup of diced onion.
  9. You need 1 tbs of cider vinegar.
  10. Prepare 1 tsp of kosher salt.
  11. Prepare 1/2 tsp of dried oregano.
  12. You need 1/4 tsp of ground cumin.
  13. Prepare of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Instant Pot Avocado Tacos step by step

  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
  7. Heat up your tortillas and assemble as you like.

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How to Cook Homemade Instant Pot Avocado Tacos -

I believe you can make great and tasty Instant Pot Avocado Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!