Waz The Axeman Chili -
Perfect Waz The Axeman Chili Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Waz The Axeman Chili using 12 ingredients and 4 steps.
Waz The Axeman Chili Ingredients
- You need 1 lb of beef/pork.
- You need 1 of large yellow onion.
- Prepare 1 clove of garlic minced.
- You need 2 cans of diced tomatoes.
- Prepare 1 can of condensed tomato soup.
- You need 3 cans of assorted beans.
- You need 1 Tablespoon of Ancho Chili Powder.
- You need 2 Tablespoons of Chili Powder.
- Prepare 1 Tablespoon of brown sugar.
- Prepare 1 teaspoon of celery salt.
- Prepare 6 oz. of Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops).
- You need to taste of Salt.
Waz The Axeman Chili step by step
- Brown meat with onions, adding Chili Powder to pan.
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot..
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer..
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best..
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Recipe: Homemade Waz The Axeman Chili -
I believe you can make great and tasty Waz The Axeman Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!