Roast Pork with Apple Sauerkraut - Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. Pork and sauerkraut are meant for each other.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Roast Pork with Apple Sauerkraut Recipe.

Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. Rub pork with sage, salt and pepper. You can cook Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps.

Roast Pork with Apple Sauerkraut Ingredients

You need 1 lb of pork loin.
Prepare 1 of apple.
Prepare 1 of sweet onion.
You need to taste of Caraway seeds.
Prepare of Sage.
Prepare 1 tbsp of Granulated garlic.
Prepare 1/2 tbsp of Paprika.
You need 1 tbsp of Sea salt.
You need 1 tbsp of Black pepper.
Prepare of Costco's Organic no-salt seasoning.
Prepare 1 tbsp of Apple cider vinegar.
You need 1-2 cups of Apple juice.
Prepare of Organic yellow mustard.
Prepare of Your favorite saurkraut.
Prepare of Homemade or favorite apple sauce.

Pork Roast with Apples and Sweet Potatoes Quarter apple and. serve mix sauerkraut, apples and onions together. This dish. don't even like sauerkraut. Mix sauerkraut, apples, and brown sugar.

Roast Pork with Apple Sauerkraut instructions

Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

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Best Roast Pork with Apple Sauerkraut Recipes - Place in bottom of roasting pan, put roast on top; cover. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. You won't see them but the light sweetness it adds to the dish really If you want the Best Ever Pork Roast with Sauerkraut or what we call New Year's Eve Pork and Sauerkraut, make this. Sauerkraut and apples are a winning combination in a tasty side dish that goes well with pork steaks, ham, sausage, poultry, and other roast meats. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry.

I believe you can make great and tasty Roast Pork with Apple Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!