Lucky pork and sauerkraut - Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward.

Easy Lucky pork and sauerkraut Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

This is also good served with. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. At what temperature is the pork and sauerkraut finished cooking? You can cook Lucky pork and sauerkraut using 12 ingredients and 5 steps.

Lucky pork and sauerkraut Ingredients

Prepare 3 lb of pork shoulder.
You need 8 cup of sauerkraut.
Prepare 1/2 cup of dehydrated apples.
You need 1/4 tsp of salt.
You need 1/4 tsp of ground black pepper.
You need 1/4 cup of honey.
You need 1 tbsp of minced garlic.
Prepare 1/2 tbsp of dill weed.
Prepare 1 tsp of dry mustard.
Prepare 1/2 cup of apple juice/cider.
You need 1/4 cup of oil.
You need 1 of large onion, chopped.

Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them.

Lucky pork and sauerkraut instructions

In an oven safe dish heat oil. Preheat oven 325° Fahrenheit.
Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat..
Add honey over the top of everything. Add cider and apples also..
Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!.
If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water..

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Recipe: Delicious Lucky pork and sauerkraut - Now I was going out with friends that night however it's a tradition in my family to have pork roast and sauerkraut on NYE. Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth.

I believe you can make great and tasty Lucky pork and sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!