Sauerkraut Balls (makes about 30 balls) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Sauerkraut Balls (makes about 30 balls) Recipe.

You can cook Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps.

Sauerkraut Balls (makes about 30 balls) Ingredients

You need 1 lb of pork sausage.
Prepare 1/4 cup of finely chopped onion.
You need 1 can (14 Ounce) of well drained and finely chopped sauerkraut.
You need 1/2 tsp of prepared yellow mustard.
You need 1/4 tsp of garlic salt.
Prepare dash of black pepper.
Prepare 2 tbsp of Italian seasoned dry bread crumbs.
You need 4 oz of softened cream cheese.
Prepare 2 tbsp of dried parsley flakes.
You need 1/4 cup of all-purpose flour.
You need 1 of beaten egg.
Prepare 1/4 cup of milk.
Prepare 3/4 cup of Italian seasoned dry bread crumbs.
You need 6 cup of vegetable oil for frying.

Sauerkraut Balls (makes about 30 balls) instructions

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..

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How to Make Best Sauerkraut Balls (makes about 30 balls) -

I believe you can make great and tasty Sauerkraut Balls (makes about 30 balls) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!