German Pork Pot -
Tasty German Pork Pot Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have German Pork Pot using 11 ingredients and 5 steps.
German Pork Pot Ingredients
- Prepare 1 of Onion.
- You need 2 of Pork Chops.
- You need 2 tbsp of Juniper Berries.
- You need 2/3 tbsp of Caraway Seeds.
- You need 3 large of Potatoes.
- Prepare 3 large of Pork Sausages.
- Prepare 2 of Tart Apples.
- Prepare 3 cup of Beef Broth.
- Prepare 3 cup of Chicken Broth.
- Prepare 12 oz of Real Sauerkraut.
- Prepare 1 dash of Black Pepper.
German Pork Pot instructions
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot..
- Roughly chop and add potatoes, apples, and onion..
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth..
- Bring to a boil and cover the pot. Let simmer for an hour..
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour)..
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How to Cook Tasty German Pork Pot -
I believe you can make great and tasty German Pork Pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!