Easy German Pork Sandwich (Schweinefleisch-Sandwich) Recipe

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German Pork Sandwich (Schweinefleisch-Sandwich) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious German Pork Sandwich (Schweinefleisch-Sandwich) Recipes.

German Pork Sandwich (Schweinefleisch-Sandwich) You can have German Pork Sandwich (Schweinefleisch-Sandwich) using 11 ingredients and 7 steps.

German Pork Sandwich (Schweinefleisch-Sandwich) Ingredients

  1. You need of Pork Shoulder.
  2. You need 2 Cups of Sauerkraut.
  3. Prepare 1 1/2 tsp of Caraway Seed.
  4. You need 1 tbsp of salt.
  5. You need 1 tbsp of black pepper.
  6. You need 1 tbsp of nutmeg.
  7. You need 6 tbsp of prepared mustard.
  8. Prepare 1 bottle of Hofbräu.
  9. You need of Swiss Cheese Medium cuts.
  10. You need of Jewish Rye Bread.
  11. You need of Prepared Mustard.

German Pork Sandwich (Schweinefleisch-Sandwich) instructions

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve...

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I believe you can make great and tasty German Pork Sandwich (Schweinefleisch-Sandwich) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!