Pork stew with sauerkraut - Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
Tasty Pork stew with sauerkraut Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Crispy Roast Pork with Apples and Prunes.
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You can cook Pork stew with sauerkraut using 12 ingredients and 3 steps.
Pork stew with sauerkraut Ingredients
- Prepare 500 g of pork shoulder.
- Prepare 200 g of smoked gammon.
- You need 1-1.5 kg of sauerkraut.
- You need 1 of large onion.
- You need 1 of bell pepper.
- Prepare 2 of tomatoes.
- Prepare 4 cloves of garlic.
- Prepare 1 tsp of caraway seed.
- Prepare 1 tbsp of paprika.
- Prepare 2 of bay leaf.
- Prepare of Oil to fry onion.
- Prepare to taste of Salt and pepper.
Brown pork in bacon fat; drain. Stir in sauerkraut, water, onions & potatoes. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let that not inspire you to eat it throughout the year, too.
Pork stew with sauerkraut step by step
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..
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How to Cook Easy Pork stew with sauerkraut - Cooking Channel serves up this Bratwurst Stewed with Sauerkraut recipe from Michael Symon plus many other recipes at CookingChannelTV.com. Remove from heat and stir in fresh dill. Smoked pork with sauerkraut in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Chop finely the onion, suate, sprinkle with sugar, add the sauerkraut and pineapple slices(without syrop), pour cream, stew for an hour on.
I believe you can make great and tasty Pork stew with sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
