German-style Braised Pork and Sauerkraut - Heat a large nonstick skillet over medium-high heat. Try this German Style Pork & Sauerkraut recipe, or contribute your own. Cut a few diagonal slashes in each knackwurst and bratwurst.

Tasty German-style Braised Pork and Sauerkraut Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil. This recipe for German braised pork and cabbage, or Geschmortes Schweinefleisch Und Kohl in German, is my adaptation of a traditional German Eisbein mit sauerkraut (salt-cured pig knuckle or hock) on a day when I had neither ingredient on hand. You can cook German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps.

German-style Braised Pork and Sauerkraut Ingredients

Prepare 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
You need 1 of carrot or potato, cut into large chunks.
You need 1 of small onion.
Prepare 2 cup of sauerkraut, drained (enough to cover pork).
Prepare 1 cup of white wine.
You need 1/2 tsp of caraway seeds.
You need 4 of whole cloves.
You need 1 of bay leaf.
You need 4 of juniper berries.
You need 5 of peppercorns.
You need 1 tsp of sugar, add more to taste.
You need 2 tsp of dijon mustard, plus more for serving.

Instead, I braised a well-marbled piece of fresh. Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Follow us on. German Style Pork Chops And Sauerkraut. Pour beer over meat and sauerkraut mixture; cover with vented plastic wrap.

German-style Braised Pork and Sauerkraut instructions

Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

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The Best German-style Braised Pork and Sauerkraut Recipes - Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. It's a really old traditional German meal especially well known in the Berlin area. German pork hocks are usually cooked from raw rather than smoked. Crock Pot Braised Pork and Sauerkraut ribs are fall apart delicious and tender and combined with the sauerkraut made for a very satisfying fall meal. The ribs were fall off the bone tender and juicy.

I believe you can make great and tasty German-style Braised Pork and Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!