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Segedinsky Goulash - Segedinský Guláš -

Perfect Segedinsky Goulash - Segedinský Guláš Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Segedinsky Goulash - Segedinský Guláš You can cook Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps.

Segedinsky Goulash - Segedinský Guláš Ingredients

  1. You need 2 of Onions, finely chopped.
  2. Prepare 2 cloves of Garlic, minced.
  3. Prepare 2 Tbsp of Olive oil or butter.
  4. Prepare 400-450 g of Pork , cut into 3cm/1 in cubes.
  5. You need 2 Tbsp of Paprika powder.
  6. You need 1/2 tsp of Caraway seeds optional.
  7. Prepare 1 of Bay leaf.
  8. You need 400 g of Sauerkraut, drained.
  9. Prepare to taste of Salt & pepper.
  10. Prepare 2 of small Potatoes, cut into chunks (optional).
  11. You need 1-2 cups of Stock or as needed.
  12. Prepare 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
  13. You need 1 Tbsp of Flour.

Segedinsky Goulash - Segedinský Guláš instructions

  1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
  2. Add cut up pork and cook until brown..
  3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
  4. Add sauerkraut, potatoes (if using) and bay leaf..
  5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
  6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
  7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.

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Recipe: Perfect Segedinsky Goulash - Segedinský Guláš -

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