Farmers Fritata Paleo, Gluten Free, Whole30, Keto* -
Delicious Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Farmers Fritata Paleo, Gluten Free, Whole30, Keto* using 14 ingredients and 4 steps.
Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Ingredients
- Prepare 7 of eggs.
- You need 1 lb of nitrate free pork sausage.
- You need 1 cup of almond milk.
- Prepare 1 pint of Baby Bella Mushroom.
- You need 1 of med Roma tomato.
- You need 1 of small onion chopped.
- You need 3 cups of organic baby spinach.
- Prepare 3 tbs of e.l.o.o.
- You need to taste of seasoning.
- Prepare 1 tsp of xantham gum.
- You need 2 cups of almond milk.
- Prepare 1 tsp of ground sage.
- Prepare 1 tsp of pepper.
- You need 1 tsp of Himalayan pink salt.
Farmers Fritata Paleo, Gluten Free, Whole30, Keto* step by step
- Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
- In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
- Serve with Sasuage gravy..
- For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..
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Easy Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Recipe -
I believe you can make great and tasty Farmers Fritata Paleo, Gluten Free, Whole30, Keto* recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!