Perfect Keto Chicken Cordon Bleu with Dijon Cream Recipe

Keto Chicken Cordon Bleu with Dijon Cream -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Keto Chicken Cordon Bleu with Dijon Cream Recipe.

You can cook Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps.

Keto Chicken Cordon Bleu with Dijon Cream Ingredients

1. You need 1/2 cup of almond flour.
2. Prepare 1/2 cup of psyllium husk.
3. Prepare 1/4 cup of finely grated parmesan.
4. Prepare of Salt/pepper/spices of choice.
5. Prepare 1 of egg.
6. Prepare 4 T of heavy cream divided in half.
7. You need 2-4 of boneless, skinless chicken breasts, butterflied and pounded.
8. Prepare of Shredded cheese of choice.
9. You need of Pork product of choice (ham, bacon, etc).
10. Prepare 2 T of coarse Dijon mustard.
11. You need of Olive oil.

Keto Chicken Cordon Bleu with Dijon Cream step by step

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
2. Pretty heat oven to 400.
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
5. Dredge your chicken burrito in egg mix and roll in breading.
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
7. Wisk Dijon and remaining heavy cream together while waiting.
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

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How to Cook Perfect Keto Chicken Cordon Bleu with Dijon Cream -

I believe you can make great and tasty Keto Chicken Cordon Bleu with Dijon Cream recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!