Best Char Siu, Chinese BBQ Pork Recipe

Easy Pork Recipes Homemade

Char Siu, Chinese BBQ Pork -

Quick and Easy Char Siu, Chinese BBQ Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Char Siu, Chinese BBQ Pork You can cook Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps.

Char Siu, Chinese BBQ Pork Ingredients

  1. Prepare 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
  2. You need 1/2 cup of char siu sauce(Lee Kum Kee Brand).
  3. You need 1/2 cup of korean bulgogi bbq sauce.
  4. Prepare 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

Char Siu, Chinese BBQ Pork step by step

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

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Easiest Way to Cook Best Char Siu, Chinese BBQ Pork -

I believe you can make great and tasty Char Siu, Chinese BBQ Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!