Spicy Pan Fried Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Spicy Pan Fried Pork Chops Recipe.
You can have Spicy Pan Fried Pork Chops using 8 ingredients and 5 steps.
Spicy Pan Fried Pork Chops Ingredients
- You need 1 tablespoon of paprika.
- You need 1 tablespoon of freshly ground black pepper.
- You need 1 tablespoon of garlic powder.
- Prepare 4 of boneless pork chops.
- You need 1 teaspoon of chili powder.
- Prepare 1 teaspoon of coarse sea salt.
- Prepare 1 teaspoon of dried onion flakes.
- You need 1 teaspoon of granulated sugar.
Spicy Pan Fried Pork Chops step by step
- Combine all the spices until well blended..
- .
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices..
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes..
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :).
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The Best Spicy Pan Fried Pork Chops Recipe -
I believe you can make great and tasty Spicy Pan Fried Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!