Tasty BBQ Pork Tenderloin & Peppers Recipe

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BBQ Pork Tenderloin & Peppers -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty BBQ Pork Tenderloin & Peppers Recipe.

BBQ Pork Tenderloin & Peppers You can cook BBQ Pork Tenderloin & Peppers using 13 ingredients and 14 steps.

BBQ Pork Tenderloin & Peppers Ingredients

  1. Prepare 2 of pork tenderloins; trimmed & cut in thirds.
  2. Prepare 2 t of garlic powder.
  3. Prepare 2 t of onion powder.
  4. You need 2 of green bell peppers; medium dice.
  5. Prepare 2 of red bell peppers; medium dice.
  6. You need 1 of large red onion; medium dice.
  7. Prepare 4 of garlic cloves; minced.
  8. You need 1/2 C of chicken stock.
  9. You need 1/4 C of apple cider vinegar.
  10. You need 1/4 C of A1 steak sauce.
  11. You need 1/2 C of bbq sauce.
  12. You need as needed of olive oil.
  13. You need as needed of kosher salt & black pepper.

BBQ Pork Tenderloin & Peppers instructions

  1. Preheat oven to 350°.
  2. Season both sides of the tenderloins with dried spices, salt, and pepper..
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan..
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate..
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary..
  6. Add garlic during last 30 seconds of cooking..
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon..
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn..
  9. Place tenderloins atop pepper mixture..
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness..
  11. Coat tenderloins with bbq sauce using a small spoon..
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze..
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,.
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron.

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Recipe: Best BBQ Pork Tenderloin & Peppers -

I believe you can make great and tasty BBQ Pork Tenderloin & Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!