Perfect BBQ Pulled Pork Nachos Recipes

BBQ Pulled Pork Nachos - Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

Perfect BBQ Pulled Pork Nachos Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Granted, my standards for Tex-Mex-ish cuisine is high. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps.

BBQ Pulled Pork Nachos Ingredients

1. You need of ⚫Pulled Pork:.
2. You need 3 1/2-4 lb. of pork butt or loin.
3. Prepare 2 Tbsp. of paprika.
4. Prepare 1 Tbsp. of salt.
5. Prepare 1/2 tsp. of pepper.
6. You need 1/2 tsp. of garlic powder.
7. You need 1/4 tsp. of chili powder.
8. Prepare 1/4 tsp. of dry mustard.
9. Prepare 1/8 tsp. of red pepper.
10. You need 1/2 bottle of beer.
11. Prepare 1/2 cup of apple cider vinegar.
12. You need 1 Tbsp. of liquid smoke.
13. You need of ⚫BBQ sauce:.
14. Prepare 2 Tbsp. of butter.
15. You need 1 1/2 cup of ketchup.
16. Prepare 1/3 cup of worcestershire sauce.
17. Prepare 1/4 cup of A-1 Steak sauce.
18. You need 1/4 cup of maple syrup.
19. You need 2 Tbsp. of brown sugar.
20. You need 2 Tbsp. of apple cider vinegar.
21. You need 1/8 tsp. of liquid smoke.
22. You need 1/2 tsp. of onion powder.
23. Prepare 1/2 tsp. of pepper.
24. You need of ⚫Cheese Sauce:.
25. You need 2 of eggs.
26. You need 1 cup of Evaporated milk.
27. You need 1 tsp. of dry mustard.
28. You need 1/2 tsp. of worcestershire sauce.
29. Prepare 1/2 tsp. of hot sauce.
30. You need 8 oz. of shredded cheddar cheese.
31. You need to taste of salt.
32. You need 1 Tbsp. of cornstarch.
33. Prepare 1 Tbsp. of water.
34. You need of ⚫Cilantro Cream:.
35. Prepare 1/2 cup of sour cream.
36. Prepare 1 Tbsp. of chopped fresh cilantro.
37. Prepare 1 tsp. of lime juice (1/2 lime).
38. Prepare to taste of salt.
39. Prepare of ⚫⚫⚫For toppings⚫⚫⚫.
40. You need of Tortilla Chips, your favorite brand.
41. You need slices of Pickled jalapeño.
42. You need 1 pkg. of Queso Fresco.
43. Prepare of Salsa Verde, your favorite brand.
44. Prepare of Hot Sauce, your favorite brand.
45. Prepare of Fresh Cilantro.
46. Prepare of Sliced onion.

I want to be a nacho man" either in my head or out loud. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again!

BBQ Pulled Pork Nachos step by step

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

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The Best BBQ Pulled Pork Nachos Recipe - I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best This has become a new family favorite.

I believe you can make great and tasty BBQ Pulled Pork Nachos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!