Easiest Way to Cook Tasty Filipino-style Pork BBQ

Filipino-style Pork BBQ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Filipino-style Pork BBQ Recipes.

You can cook Filipino-style Pork BBQ using 9 ingredients and 7 steps.

Filipino-style Pork BBQ Ingredients

1. Prepare 1 oz of pork, cut into rectangular thin slices.
2. Prepare 1/4 tsp of ground black pepper.
3. You need 2 clove of crashed garlic.
4. You need 1 head of medium size lemon.
5. Prepare 1 1/2 cup of Sprite.
6. Prepare 1 tsp of salt.
7. Prepare 1/2 cup of soy sauce.
8. You need 1 1/2 cup of banana ketchup, avail at Asian stores.
9. Prepare 1 packages of skewers.

Filipino-style Pork BBQ instructions

1. Combine all ingredients except banana ketchup..
2. Marinate mixture for at least 12 hours. Refrigerate..
3. When ready, thread the meat using skewers (avail at Walmart)..
4. Set aside marinating sauce..
5. Set up the grill..
6. Add banana ketchup into the marinating sauce..
7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more..

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Quick and Easy Filipino-style Pork BBQ Recipes -

I believe you can make great and tasty Filipino-style Pork BBQ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!