Tasty Pork Tsukune with Nori Seaweed Recipes

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Pork Tsukune with Nori Seaweed -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Tsukune with Nori Seaweed Recipes.

Pork Tsukune with Nori Seaweed You can cook Pork Tsukune with Nori Seaweed using 5 ingredients and 5 steps.

Pork Tsukune with Nori Seaweed Ingredients

  1. You need 300 grams of Minced Pork.
  2. Prepare 8 tbsp of Crumbs Bread.
  3. Prepare 2 tbsp of Miso.
  4. Prepare 4 tsp of Sugar.
  5. You need 1 sheets of Nori Seaweed (21cm x 19cm size).

Pork Tsukune with Nori Seaweed step by step

  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
  5. Good for a light lunch meal or lunch Box..

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Recipe: Perfect Pork Tsukune with Nori Seaweed -

I believe you can make great and tasty Pork Tsukune with Nori Seaweed recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!