Recipe: Quick and Easy Pork Chop Pasta

Pork Chop Pasta -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Chop Pasta Recipes.

You can have Pork Chop Pasta using 7 ingredients and 4 steps.

Pork Chop Pasta Ingredients

1. You need 4 of Boneless pork chops diced.
2. Prepare 1 can of Cream of mushroom.
3. Prepare 1 can of Cream of celery.
4. Prepare 1 packages of Linguine noodles.
5. You need 1/2 cup of Butter.
6. You need 1 tbsp of Italian seasoning.
7. Prepare 1 tbsp of Garlic salt.

Pork Chop Pasta step by step

1. In large skillet combine butter,pork chops, Italian seasoning and garlic salt. Cook until pork chops are well done.
2. Add cream of mushroom and cream of celery to pork chop mixture. And stir until well blended and warm.
3. Boil noodles and drain.
4. Pour sauce over noodles and enjoy.

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How to Make Simple Pork Chop Pasta -

I believe you can make great and tasty Pork Chop Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!