Tasty Pork char siew / BBQ pork belly (Simplified version) Recipe

Pork char siew / BBQ pork belly (Simplified version) - Try this mouth watering Pork Belly BBQ with honey glazed. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.

Quick and Easy Pork char siew / BBQ pork belly (Simplified version) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. You can have Pork char siew / BBQ pork belly (Simplified version) using 7 ingredients and 6 steps.

Pork char siew / BBQ pork belly (Simplified version) Ingredients

1. You need 200 gram of Pork belly.
2. Prepare 1 tbsp of Maltose syrup.
3. Prepare 1 tbsp of Honey.
4. You need 1 tbsp of Chinese cooking wine.
5. You need 2 tbsp of Soy sauce.
6. Prepare 1 tsp of Salt.
7. You need of Garlic (Only for taste, remove after marinade).

A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. A super delicious char siew, as authentic as (or pretty similar to) the char siew served at the local Malaysian eateries. Remove and squeeze out shallot/garlic juice over pork belly in a separate bowl. Pork Chops marinated in a traditional Char Siu Sauce and then grilled - and glazed - until sticky, sweet, cripsy and delicious.

Pork char siew / BBQ pork belly (Simplified version) step by step

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight..
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.).
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew..
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times..
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door..
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉.

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How to Make The Best Pork char siew / BBQ pork belly (Simplified version) - Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. If your pork belly has skin, use a sharp knife to remove it. Add the pork belly to the marinade and push out as much air as possible so the meat is completely Baste the pork with the reserved marinade, then broil it until dark and glossy with the edges just slightly charred. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun.

I believe you can make great and tasty Pork char siew / BBQ pork belly (Simplified version) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!