Pork BBQ | Dharane Kalo Bungurko Sekuwa - Dharane Kalo Bungurko Sekuwa Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps.
Pork BBQ | Dharane Kalo Bungurko Sekuwa Ingredients
- Prepare 2 kg of Dharane Pork (bite sized).
- You need 10 grams of Garam Masala (Home made preffered).
- You need 5 grams of Turmeric Powder.
- Prepare 20 ml of Lemon Juice.
- You need 5 ml of Vinegar.
- Prepare 5 ml of Soya Sauce (optional).
- You need 10 grams of Ginger Garlic Paste.
- Prepare 5 grams of Chilly Paste.
- You need 20 ml of Mustard Oil (optional).
- You need 10 grams of Mixed Spices (12 Spices prefered).
- Prepare of Salt and Pepper (as per taste).
- Prepare of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
- You need of Puffed Rice (optional).
- You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.
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I believe you can make great and tasty Pork BBQ | Dharane Kalo Bungurko Sekuwa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
