How to Make Easy Pulled Pork BBQ

Easy Pork Recipes Homemade

Pulled Pork BBQ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pulled Pork BBQ Recipe.

Pulled Pork BBQ You can cook Pulled Pork BBQ using 7 ingredients and 7 steps.

Pulled Pork BBQ Ingredients

  1. You need 3-4 lb of pork picnic shoulder or butt.
  2. Prepare 1 can of Root Beer.
  3. Prepare 1/2 cup of white distilled vinegar.
  4. Prepare 1/2 cup of ketchup.
  5. Prepare 2 Tbsp of mustard.
  6. You need of Salt, pepper, garlic powder & red pepper flakes.
  7. Prepare of Worcestershire & hot sauce (optional).

Pulled Pork BBQ step by step

  1. Cut the skin & fat off the meat, as best as you can..
  2. Rub salt, pepper & garlic powder all over meat..
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
  4. Spoon out meat with a slotted spoon and shred in a large bowl..
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.

Find out another easy and tasty recipes here

Homemade Pulled Pork BBQ Recipes -

I believe you can make great and tasty Pulled Pork BBQ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!