Barbecue Pork ribs in the oven -
Delicious Barbecue Pork ribs in the oven Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Barbecue Pork ribs in the oven using 10 ingredients and 4 steps.
Barbecue Pork ribs in the oven Ingredients
- You need 4 lb of Pork ribs.
- You need 1/4 tbsp of Salt.
- Prepare 1/4 tbsp of Black pepper.
- You need of Sauce.
- You need 1/4 cup of Water.
- You need 1/4 cup of Ketchup.
- Prepare 2 tbsp of Worcestershire sauce.
- You need 1/2 tsp of salt.
- You need 1/4 cup of Honey.
- You need 1 1/4 tsp of Garlic Powder.
Barbecue Pork ribs in the oven instructions
- Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F.
- add all ingredient for the sauce into a pot and simmer until its getting a thick consistency.
- Remove rib and place on a oven rack or drain the juice from the baking tray.
- Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust.
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I believe you can make great and tasty Barbecue Pork ribs in the oven recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!