Recipe: Homemade Sliced Barbecued Pork

Easy Pork Recipes Homemade

Sliced Barbecued Pork -

Delicious Sliced Barbecued Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Sliced Barbecued Pork You can have Sliced Barbecued Pork using 17 ingredients and 14 steps.

Sliced Barbecued Pork Ingredients

  1. You need 1 each of Pork Shoulder (Butt) Roast.
  2. Prepare of Dry Rub.
  3. Prepare 3 tbsp of Chili Powder.
  4. You need 1 tbsp of Garlic Powder.
  5. Prepare 1 tbsp of Seasoning Salt (Lawery's Brand).
  6. Prepare of Sauce.
  7. Prepare 1/2 cup of Flour.
  8. You need 2 tbsp of Paprika.
  9. Prepare 1 tbsp of Salt.
  10. Prepare 1 tbsp of Pepper.
  11. You need 1 tbsp of Sugar.
  12. Prepare 1 tbsp of Cayenne Pepper.
  13. Prepare 1 tbsp of Chili Powder.
  14. You need 1 cup of Apple Cider Vinegar.
  15. You need 1 cup of White Vinegar.
  16. You need 2 cup of Water.
  17. Prepare 1/2 cup of Butter (1 stick).

Sliced Barbecued Pork instructions

  1. De-bone and truss roast..
  2. Mix all dry rub ingredients well and apply evenly to roast..
  3. Set up grill or smoker for indirect cooking at 225-250F..
  4. Place pork on smoker or grill and add wood for smoking..
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
  6. While the pork shoulder is cooking, make the sauce..
  7. Sift together the flour with the salt, pepper, sugar, and spices..
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
  9. Bring to a boil, over a medium heat while stirring constantly..
  10. Reduce heat to a simmer and continue cooking for an additional hour..
  11. Remove from heat, add butter, and stir in until melted and completely incorporated..
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

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Easy Sliced Barbecued Pork Recipe -

I believe you can make great and tasty Sliced Barbecued Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!