Recipe: Homemade Pork satay skewers

Pork satay skewers - Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned.

Easy Pork satay skewers Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. You can have Pork satay skewers using 15 ingredients and 3 steps.

Pork satay skewers Ingredients

1. Prepare of Ingredients for pork:.
2. Prepare 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. You need 1/4 cup of soy sauce.
4. Prepare 2 Tablespoons of brown sugar.
5. Prepare 2 Tablespoons of Thai sweet chili sauce.
6. Prepare 1 Tablespoons of sesame oil.
7. Prepare 1 Tablespoon of minced garlic.
8. You need 1 Tablespoon of fish sauce.
9. Prepare of Ingredients for the sauce:.
10. Prepare 1/3 cup of peanut butter.
11. You need 3 Tablespoon of coconut milk or milk or water.
12. You need 2 Tablespoon of Thai Sweet Chili Sauce.
13. You need 2 teaspoon of minced garlic.
14. Prepare 2 teaspoon of brown sugar.
15. Prepare 1 teaspoon of fish sauce.

Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the.

Pork satay skewers step by step

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

Find out another easy and tasty recipes here

Best Pork satay skewers Recipes - Thread pork onto skewers, season with salt and pepper, brush with oil. Serve with your favorite prepared satay. John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food. In a large bowl, combine soy sauce, ginger and chili powder. Peel garlic and press through a garlic press into the bowl.

I believe you can make great and tasty Pork satay skewers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!