Delicious Baked Pork Chops and Stuffing Recipe

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Baked Pork Chops and Stuffing -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Baked Pork Chops and Stuffing Recipe.

Baked Pork Chops and Stuffing You can have Baked Pork Chops and Stuffing using 6 ingredients and 8 steps.

Baked Pork Chops and Stuffing Ingredients

  1. Prepare 2 tbsp of Seasoning Salt.
  2. Prepare 2 tbsp of Black Pepper.
  3. You need 2 tbsp of Lemon Pepper.
  4. Prepare 2 tbsp of Garlic Powder.
  5. You need 1 packages of Family-size Boneless Thin Pork Chops.
  6. You need 2 packages of Stuffing (I mix Savory Herb and Pork).

Baked Pork Chops and Stuffing instructions

  1. Pre-heat oven to 350..
  2. Spray cooking spray on the bottom of you baking pan..
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
  4. Place the pork chops in the oven..
  5. I usually wait about five minutes and then make the stuffing as directed on the package..
  6. Make sure the chops are close to being done, then place the stuffing on top of chops..
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
  8. Let cool and enjoy!!.

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Recipe: Easy Baked Pork Chops and Stuffing -

I believe you can make great and tasty Baked Pork Chops and Stuffing recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!