Tasty Slow Cooker Barbecued Ribs Recipes

Easy Pork Recipes Homemade

Slow Cooker Barbecued Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Slow Cooker Barbecued Ribs Recipes.

Slow Cooker Barbecued Ribs You can have Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps.

Slow Cooker Barbecued Ribs Ingredients

  1. You need 2-3 lbs of Pork(Baby-back) Ribs.
  2. Prepare 1.5 tbsp of Sweet Paprika.
  3. You need 1 tbsp of Light Brown Sugar.
  4. You need 1 tsp of Ground Black Pepper.
  5. You need 1 tsp of Garlic Powder.
  6. You need 1 tsp of Cinnamon.
  7. Prepare Pinch of Cayenne Pepper (Optional).
  8. You need 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
  9. Prepare of Vegetable Oil Spray.

Slow Cooker Barbecued Ribs step by step

  1. Coat the pot of the slow cooker with the vegetable oil..
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
  3. Evenly rub the mixture all over both sides of your ribs..
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
  5. Slowly pour the barbecue sauce over the ribs..
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
  7. Enjoy!.

Find out another easy and tasty recipes here

Recipe: Perfect Slow Cooker Barbecued Ribs -

I believe you can make great and tasty Slow Cooker Barbecued Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!