Homemade Rum-Gravy BBQ Ribs (Oven) Recipe

Rum-Gravy BBQ Ribs (Oven) - Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Rum-Gravy BBQ Ribs (Oven) Recipe.

This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked start to finish in the oven. Baking ribs in the oven is seriously easy. They are so tender that I can't turn them to bbq the other side (which is no complaint, they are fantastic without. You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps.

Rum-Gravy BBQ Ribs (Oven) Ingredients

1. Prepare of Rub.
2. Prepare 1 tsp of cayenne pepper.
3. Prepare 1 tbsp of beef soup base (powder).
4. You need 2 tsp of garlic powder.
5. Prepare 2 tsp of dehydrated onion.
6. You need 2 tbsp of seasoning salt.
7. You need 2 tbsp of paprika.
8. You need 2 tbsp of chili powder.
9. Prepare of Ribs.
10. Prepare 1 of rack of pork ribs (serves 1-2).
11. Prepare 1 bunch of green onion chopped into chunks.
12. You need 1 cup of chives chopped into chunks.
13. You need 1 cup of parsley chopped into chunks.
14. Prepare 1 large of onion quartered.
15. Prepare 3 tbsp of bacon fat.
16. Prepare 1 cup of water.
17. You need of Sauce.
18. Prepare 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. You need 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. You need 2 tsp of Sriracha (or red chili sauce).
21. Prepare 2 tsp of lemon juice.
22. You need 1/2 cup of water.
23. You need 3 tbsp of Bistro (or favorite gravy thickener).

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.

Rum-Gravy BBQ Ribs (Oven) step by step

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

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Simple Rum-Gravy BBQ Ribs (Oven) Recipe - Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. Oven Ribs & Homemade BBQ Sauce. I have been making these ribs for years because it's so easy and unbelievably delicious! It's as simple as rub, cover, bake, and in a couple of hours you will taste the juiciest, most tender ribs you've ever had! The secret is in the amazing spice rub on the ribs, which is.

I believe you can make great and tasty Rum-Gravy BBQ Ribs (Oven) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!