Barbecue Ribs -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Barbecue Ribs Recipe.
You can have Barbecue Ribs using 4 ingredients and 4 steps.
Barbecue Ribs Ingredients
- Prepare 1 cup of Jack Daniels Honey BBQ Sauce.
- You need 1/2 tsp of Lawrys Season Salt.
- You need 1/4 tsp of Black Pepper (coarse grind).
- You need 2 packages of Rack of Pork loin Ribs.
Barbecue Ribs instructions
- Preheat oven to 340°F. Rinse ribs..
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan..
- Season ribs front and back with salt & pepper or you choice of rub ingredients..
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340°F for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired..
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Simple Barbecue Ribs Recipes -
I believe you can make great and tasty Barbecue Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!