Simple Pork Mole Enchiladas -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Simple Pork Mole Enchiladas Recipe.
You can cook Simple Pork Mole Enchiladas using 5 ingredients and 6 steps.
Simple Pork Mole Enchiladas Ingredients
- You need 2.5 cups of slow cooked shredded chicken or pork.
- You need 8 oz. of Queso Fresco cheese.
- You need 9.5 oz. of Ready made mole sauce.
- You need 2 tbl of spns vegtable oil.
- You need 8 of yellow corn totillas.
Simple Pork Mole Enchiladas instructions
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
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How to Make Best Simple Pork Mole Enchiladas -
I believe you can make great and tasty Simple Pork Mole Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
