Pork enchiladas - These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork enchiladas Recipes.

Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Easily freezable, they're perfect to batch make. recipes. Transfer pork to a large bowl. You can cook Pork enchiladas using 17 ingredients and 4 steps.

Pork enchiladas Ingredients

You need 500 g of lean pork mince.
Prepare 1 of onion, chopped.
You need 1 of red pepper, chopped.
You need 2 cloves of garlic, minced.
Prepare 1 (400 g) of tin of black beans, drained and rinsed.
Prepare 400 g of passata.
Prepare 1 tsp of dried oregano.
Prepare Handful of fresh coriander, chopped.
You need 1 tsp of ground coriander.
Prepare 1 tsp of smoked paprika.
You need 1 tbsp of cumin.
Prepare of Chilli flakes (optional).
Prepare 8 of low fat wraps.
Prepare 50 g of grated cheese.
Prepare 50 g of creme fraiche.
Prepare of Salt & pepper.
Prepare of Olive oil.

Mix ½ cup chile sauce into pork; season with salt. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pour some enchilada sauce to cover bottom of pan.

Pork enchiladas step by step

Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

Find out another easy and tasty recipes here

Quick and Easy Pork enchiladas Recipes - Fill tortillas with pork mixture and top with chopped onion. Make sure all edges are covered. Enchiladas Mineras (Traditional Enchiladas from Guanajuato)Madeleine Cocina. Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!

I believe you can make great and tasty Pork enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!