Easiest Way to Cook Best [Mexican Cuisine] Enchiladas (Burritos)

Easy Pork Recipes Homemade

[Mexican Cuisine] Enchiladas (Burritos) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy [Mexican Cuisine] Enchiladas (Burritos) Recipes.

[Mexican Cuisine] Enchiladas (Burritos) You can cook [Mexican Cuisine] Enchiladas (Burritos) using 23 ingredients and 9 steps.

[Mexican Cuisine] Enchiladas (Burritos) Ingredients

  1. Prepare 4 of Tortillas (17 cm).
  2. Prepare 200 grams of Pork (or beef or chicken).
  3. Prepare 2 of Green peppers.
  4. Prepare 1/2 medium of Onion.
  5. You need 1 of Jalapeño pepper (or red chili pepper).
  6. You need 1 clove of Garlic.
  7. Prepare 1 of Salt and pepper.
  8. You need 1 of for frying Oil.
  9. Prepare of For the sauce:.
  10. You need 400 grams of Canned tomato sauce.
  11. You need 1/2 medium of Grated onion.
  12. Prepare 1 tbsp of Cumin powder.
  13. You need 1 tbsp of Chili powder.
  14. Prepare 5 of shakes Dried Mexican oregano.
  15. You need 2 tbsp of Chocolate syrup.
  16. Prepare 1 tbsp of Salt.
  17. You need 1 of Pepper.
  18. Prepare of Toppings:.
  19. You need 1 of Sliced black olives.
  20. You need 1 small of Tomato.
  21. Prepare 200 ml of Pizza cheese (or cheddar).
  22. Prepare 1 of Fresh coriander.
  23. Prepare 1 of Sour cream (or yogurt with lemon juice).

[Mexican Cuisine] Enchiladas (Burritos) instructions

  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
  7. Enjoy with salads or side vegetables..
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
  9. [My Husband's Creation] Enchilada arranged on a dish..

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How to Cook Best [Mexican Cuisine] Enchiladas (Burritos) -

I believe you can make great and tasty [Mexican Cuisine] Enchiladas (Burritos) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!