Grilled Swineapple (pork & pineapple) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Grilled Swineapple (pork & pineapple) Recipes.

You can cook Grilled Swineapple (pork & pineapple) using 9 ingredients and 7 steps.

Grilled Swineapple (pork & pineapple) Ingredients

You need 1 of very ripe pineapple.
Prepare 1 of pork tenderloin (rub of your choice).
You need 8 of toothpicks.
You need 1 of metal bowl.
Prepare 1 of plastic wrap.
Prepare 1 of tong.
You need 1 of plate or pan.
Prepare 1 of knife.
Prepare 1 of spoon.

Grilled Swineapple (pork & pineapple) step by step

Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides.
Open your tenderloin and remove as much fat as possible..
After all the fat is removed, cut the loin in half and stuff inside the pineapple.
Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done..
I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight..
Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°..
After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin..

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Easiest Way to Make Simple Grilled Swineapple (pork & pineapple) -

I believe you can make great and tasty Grilled Swineapple (pork & pineapple) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!