Recipe: Perfect Vietnamese Grilled Pork (Thit Nuong)

Easy Pork Recipes Homemade

Vietnamese Grilled Pork (Thit Nuong) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Vietnamese Grilled Pork (Thit Nuong) Recipes.

Vietnamese Grilled Pork (Thit Nuong) You can cook Vietnamese Grilled Pork (Thit Nuong) using 8 ingredients and 5 steps.

Vietnamese Grilled Pork (Thit Nuong) Ingredients

  1. You need 2 pounds of pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking.
  2. Prepare 3 Tablespoons of fish sauce.
  3. Prepare 3 Tablespoons of brown sugar.
  4. Prepare 1.5 Tablespoons of oil.
  5. You need 1 teaspoon of lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available).
  6. You need 1 of large shallot, thinly sliced (about 1/3 cup).
  7. You need 1 of large green onion, chopped.
  8. You need 2 cloves of garlic, minced.

Vietnamese Grilled Pork (Thit Nuong) instructions

  1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking..
  2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat..
  3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious..
  4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred..
  5. Enjoy! :).

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Easy Vietnamese Grilled Pork (Thit Nuong) Recipe -

I believe you can make great and tasty Vietnamese Grilled Pork (Thit Nuong) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!